Mac and cheese slow cooker healthy

Crock Pot Mac and Cheese

I typically use a sharp cheddar and monterey jack cheese combo, but the pepper jack cheese tasted amazing. It really just adds an awesome flavor to the crock pot mac and cheese and makes the sauce extra thick and creamy. The uncooked pasta goes straight into the crock pot and will cook over the course of the 2 hours. It softens up and has the perfect consistency. So so easy and no boiling required!


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This crock pot mac n cheese warms up really well the next day and tastes just as amazing! After cooking, simply let it cool and store in an airtight container in the refrigerator.

Crock pot mac and cheese

To reheat, either place in the microwave or oven until warmed throughout. Your email address will not be published.

Tips for the Slow Cooker Mac and Cheese:

Did you make this recipe? Rate it: Skip to content Jump to Recipe Leave a Review. Creamy Slow Cooker Mac and Cheese. Main Course.

Slow Cooker Mac and Cheese

Prep Time: Cook Time: Total Time: Creamy Slow Cooker Mac and Cheese - Only takes 10 minutes to prep and made with only a few simple ingredients! Print Recipe Rate this Recipe. Instructions Place the uncooked pasta into the bottom of the slow cooker. Put butter, cream cheese, salt and pepper on top.

Then pour the milk and cream on top and stir to combine. Stir half way through.

Once the noodles are ready, add the cheese on top and stir to combine. Cover and let cook an additional minutes, or until the cheese is melted. Stir before serving. Salt and pepper to taste. In a large pot, cook pasta very al dente, for about half the time indicated on the package. Drain well.

Spray a slow cooker with nonstick spray. Add cauliflower, garlic, and seasonings. Mix well. Add milk and cooked pasta, and gently stir. Cover and cook on low for about 3 hours, until cauliflower is tender and pasta is fully cooked.

Crock Pot Mac and Cheese {Extra Creamy} - Spend With Pennies

In a medium microwave-safe bowl, stir cheese wedges until smooth. Add sour cream and cheese slices, breaking the slices into small pieces. Microwave for 40 seconds. Stir well.

Microwave for another 40 seconds, or until cheeses have melted.


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